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Me Encanta Inkanto Peruvian Cuisine

Luis Santos immigrated to the United States from Lima, Peru when he was 13 years old. Growing up, Santos wasn’t certain what career he wanted to pursue, “I thought I wanted to be a firefighter,” he says laughing. Since South Florida is a hub for hospitality jobs, it is no surprise that he gravitated towards those positions. “I worked in various customer service roles at local hotels. I knew I wanted to do something in the hospitality industry, but I wasn’t sure,” he says. Then, at 23 years old, he decided to pursue his vision and enroll in Le Cordon…

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